It really does take only 5 minutes to make these supereasy vegan chestnut bonbons. Keep a jar of precooked chestnuts just in case! Yes, I use ready to consume sweet...
This ayurvedic oatmeal recipe is dedicated to my beloved yoginis. Feel free to add spices that your constitution type dictates: ginger, nutmeg, peppers... If you skip raisins and use milk...
This is a very basic recipe of vegan chocolate truffles. A treat for those who love bitter sweets and the strong flavor of cardamom! However if you happen not to like...
These lotus root chips are extremely easy to make, but their exotic appearance would complement any kind of buffet. Best served with hummus but any other dip would certainly do...
I am not the biggest fan of papaya, although this is a very beneficial product: in particular, it contains enzyme papain, which breaks down proteins. So it is not for no reason...
For me aquafaba, the liquid inside a can of chickpeas, is truly the discovery of 2016. Did you know you can whisk it, without adding anything else, into a perfect...
This raw blueberry cheesecake is a cousin of vanilla and matcha vegan cheesecake. It is super-easy to make. If possible use small wild blueberries, they contain more colour pigment and...
This festive raw salad will cheer you up during dark autumn days. Have you tried yacon root yet? This is definitely the discovery of the month for me. Sweet and...
I know quite a few chocolate chip cookies fans and one of them is my husband. This recipe I've actually developed for him. These raw chocolate chip cookies are truly tremendous....
In this recipe pumpkin is used together with the skin. In my experience the kabocha squash variety is the best in this recipe but feel free to use any sort available....
This quinoa bread recipe is gluten-free and 100% vegan. It is a fabulous alternative to supermarket bread which most of the times contains a huge amount of unnecessary (and sometimes harmful) ingredients....